Wine, cheese and restaurants

In Bourgogne a visit to a vineyard is a must, and with Chablis just half an hour away, you will have some of the best in the world on your doorstep. Many offer tours of the cellars and the winemaking process, and tastings are obligatory. You must try the Kir cocktail invented in Burgundy – a blend of local white wine form the Aligoté grape and Crème de Cassis. Continue reading “Wine, cheese and restaurants” »